Lunch Menu

Chef: Daniel Schmidt

DF = Dairy-Free
GF = Gluten-Free
NF = Nut-Free
V = Vegetarian

Small Plates

Fried Brussel Sprouts / $16
Sprouts, Berry Compote, Goat Cheese, Balsamic Glaze.
GF, NF, V

Hummus Plate / $16
House Made Hummus, Pita, Fried Chickpeas, Paprika Oil, Pickled Onion, Carrot, Celery.
DF, GF, NF, V

Margarita Flatbread / $18
Mozzarella, Tomato, Basil, Balsamic Glaze, Tomato Basil Sauce.
NF, V

Burrata / $12
Mozzarella Cheese, Marinated Tomatoes, Basil Pesto, Balsamic Glaze, French Bread Crostini.
V

Salads

Add: Chicken $6 / Salmon $8

House Salad / $10 / $15
Bibb Lettuce, Strawberry, Blueberry, Goat Cheese, Lemon Poppyseed Dressing.
GF, V

Caprese Salad / $12
Marinated Tomatoes, Sliced Mozzarella, Basil, Pesto, Balsamic Glaze.
GF, V

Caesar Salad / $9 / $13
Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing. Can Be Wrapped
V

Soup

Soup Du Jour / $8 / $10 Ask your server for the soup of the day.

Sandwiches

Sides: Fries, Soup Du Jour, or House Salad

The U Club / $18
Sourdough Bread, Cheddar Cheese, Turkey, Bacon, Lettuce, Tomato, Avocado, Aioli.
NF

The BLT / $15
Sourdough Bread, Bacon, Lettuce, Tomato, Aioli.
NF, DF

Pesto Chicken Sandwich / $16Ciabatta Bun, Chicken Breast, Mozzarella, Marinated Tomato, Arugula.

Falafel Gyro / $14
Pita, Falafel, Cucumber, Onion, Tomato, Feta, Tzatziki Sauce.
NF, DF

Varsity Burger / $19
Cheddar Cheese, Lettuce, Onion, Pickle, Bacon, Garlic Aioli.
NF

Black Bean Burger / $14
Lettuce, Tomato, Onion, Vegan Avocado Aioli.
DF, NF, V

Tacos - Chicken / Cauliflower / $17
Flour Tortillas, Seasoned Chicken, Pico De Gallo, Pickled Onion, Choice of Spicy Mayo (Mild) or Jalapeño Cream (Hot).
NF

Desserts

Ice Cream Sundae / $5
Vanilla Bean Ice Cream, Chocolate Syrup, Glazed Pecan, Strawberry, Cherry.
Contains nuts

Flourless Chocolate Torte / $8Whipped Cream, Cherry Compote.

‍ * This entree may be undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.